What do you do when December gives you lemons? Why you make deliciously silky lemon curd with which to layer perfectly, oh-so-heavenly, coconut cake, duh! And then, as if that weren’t enough, we take it over the edge with a coating of the most elegant, satiny cream cheese frosting. Pièce de résistance…freshly grated coconut adorns this beauty. So if the holidays got you down, stressed, or you’re on vacation binging on Netflix, this baby is here for you!
Flavor notes: lemon, vanilla, buttery
Can be made "gluten-free" upon request.